News at Bastyr
Public Health Projects in Action
MPH students and faculty as strive to make a difference in the health and well-being of vulnerable communities in WA State and…
Apr 5, 2023
Marinated Baby Bok Choy Salad
Sauté this dish in a wok and enjoy with rice and your favorite protein!
Mar 30, 2023
Eating for the Environment Without Giving Up Meat
You do not have to give up meat to do your part for the environment. Making slight changes can have a big impact!
Mar 28, 2023
Seasonal Allergies – What to do to Alleviate Symptoms
Everyone has heard tips like “eat local honey to help with seasonal allergies,” but without a solid foundation of health, you may…
Mar 23, 2023
Celebrating 10 Years of Bastyr University San Diego
Looking at the past, present, and future of Bastyr San Diego as we celebrate 10 years.
Mar 15, 2023
Studying Tips and Tricks from a Bastyr Dual-Track Student
Dual-track student, Kirstin, shares some tips and tricks for effective studying when you're immersed in learning materials.
Mar 11, 2023
My Belly Lab Experience as a Student Midwife
Bastyr Midwifery student, Rachel, shares her experience in the first year Belly Lab.
Mar 3, 2023
Recipe: Beet and Kale Salad
This vivacious salad boosts the body’s immune system as well by offering a high dose of antioxidant power via carrots and kale.
Mar 1, 2023
Which Milk Alternative is the Most Eco-Friendly?
How you can make the most environmentally friendly decision when choosing your plant-based milk?
Feb 28, 2023